Learn how to make delicious and tasty Restaurant-Style Cheese Garlic Naan with our chef Bhumika.<br />Cheese Garlic Naan is a unique twist to the normal versions of naans and is absolutely mouth-watering. If you are a fan of cheese and garlic, then this naan is sure to woo your palate. Made with all-purpose flour, Yogurt, cheese and garlic, this main dish recipe can be served with some chilled raita or some gravy, <br /><br />Try this amazing Cheese Garlic Naan with its combination and let us know in the comment section below<br /><br />Ingredients:<br />(Serves 4)<br />- 1 1/2 cup All-purpose flour/Maida<br />- 1/4 tsp Baking Powder<br />- 1 1/2 tbsp Caster Sugar<br />- 1 tsp Yeast<br />- 2 tbsp Yogurt<br />- 2 tbsp Oil<br />- 1/2 tsp Salt<br />- Milk<br />- Garlic(chopped)<br />- Coriander Leaves(chopped)<br />- Cheese<br /><br />Method:<br />1. Take all purpose flour, baking powder, caster sugar, yeast in a large bowl and mix it with your hands<br />2. Now, add yogurt, oil, salt, and milk to make a soft dough<br />3. Once the dough is made, start kneading it for around 5-7 minutes<br />4. Form a round shape of the dough. Cover it and rest it for around 10 minutes <br />5. Start heating a proper iron pan<br />6. Take the dough and cut it into multiple pieces; give each of them a round shape<br />7. Start rolling each piece of the dough one-by-one<br />8. Drizzle some water on the top side of the rolled dough, so the toppings stick to the naan <br />9. Spread garlic pieces, coriander leaves on the rolled dough, and roll it one more time <br />10. Now, Apply some water on the bottom side of the rolled dough, so that it sticks to the pan <br />11. Place the rolled dough over the pre-heated pan <br />12. Now, after some time flip the pan and let the naan cook directly on the flame <br />13. Once cooked, take it out on a plate and top it off with some cheese
